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| RECIPE FOR BAKED SALMON TARRAGON |
| Title: | Baked Salmon Tarragon | | Category: | Seafood | | Sub-Category: | Fish | | Rating: |  | Instructions:
Salmon Tarragon1/2 cup melted butter or margarine
2 teaspoons lemon juice
1 teaspoon seasoned salt
1 teaspoon tarragon leaves
1/2 teaspoon ground marjoram
1/2 teaspoon lemon zest
1/4 teaspoon garlic powder
Dash ground red pepper (to taste)
4 salmon steaks, cut 1 inch thick (about 2 pounds) Combine all ingredients except salmon. Place salmon in lightly oiled shallow casserole dish. Brush with seasoned butter. Bake for 15 to 20 minutes at 375 degrees F or until salmon is flaky.
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